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Since 1935, tong heng has called it home, walk through the streets that shaped us Established in the late 1920s, tong heng is a celebrated brand famed for their handmade pastries, prepared in traditional cantonese style Tong heng is at tong heng
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But they’re full of tradition Tong heng will continue to bring endless joy like it has done for the past 88 years. Stamped with an sg60 emblem
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Traditional cantonese pastries, handmade and baked daily with passion and heart!… Tong heng didn’t start selling cantonese pastries until they moved to 33 smith street in 1935, across from the former lai chun yuen opera house, and introduced their signature egg tart and traditional omelette toast (similar to french toast, but made with lard). Tong heng traditional cantonese pastries, founded in 1935, is one of singapore's oldest chinese bakeries They're known for their egg tarts!
From guangdong, china to singapore, founder fong chee heng has certainly spread the love for traditional chinese delicacies far and wide