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This facility is expected to produce up to 4 million pounds of strawberries annually, underscoring the company's commitment to this crop. Baby arugula, baby kale, crispy lettuce, and its newest product, curly baby spinach. Plenty’s new vertical farm in compton is designed to grow up to 4.5 million pounds of leafy greens annually in a single city block.
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The company signed a 10 year lease for a 95,000 square foot warehouse Designed to grow up to 4.5 million pounds of leafy greens annually, the plenty compton farm will initially produce four varieties of leafy greens The plenty compton farm is initially growing four varieties of leafy greens
Baby arugula, baby kale, crispy lettuce, and curly baby spinach, plenty’s newest product that just launched out of compton.
Now, plenty has announced the official opening of its plenty compton farm, the world’s most technologically advanced indoor vertical farm designed to grow up to 4.5 million pounds of leafy greens per year in a single city block. The plenty farm pays homage to compton’s deep roots in agriculture with murals inside the farm that depicts a timeline of the evolution of farming in the city dating back to 1897 when the first sugar beet field was tilled at rozelle ranch. Plenty says the farm will grow four varieties of greens Baby arugula, baby kale, crispy lettuce and curly baby spinach
