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This creamy pumpkin soup is flavored with sautéed onions, garlic, and thyme for depth, then blended with maple syrup and warm spices Serve hot, drizzled with pesto and or crème fraîche, if desired. It’s a smooth, comforting soup we serve at thanksgiving every year.
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Of all the pumpkin delicacies, warming and cozy pumpkin soup is one of our absolute favorites on cold fall and winter nights. Stir in the worcestershire and lime juice, taste, and adjust the salt if needed This creamy roasted pumpkin soup recipe tastes just like fall with warming spices, savory bacon, and a cozy, smooth texture
I love starting with roasted pumpkins for an unbeatable caramelized richness, but you can also use canned pumpkin to save time.
F&w shares a collection of pumpkin soup recipes that will keep you warm this autumn including pumpkin and apple soup, pumpkin soup with fideos, and roasted pumpkin soup with bacon. This is the pumpkin soup recipe you will make now and forever It’s thick, creamy, and irresistible, a classic easy pumpkin soup made with fresh pumpkin that’s fast to make, and only 189 calories per serving Don’t forget crusty bread for dunking
(or up the ante with crusty cheese bread). In a large saucepan, saute onion in butter until tender Stir in flour until smooth Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg
Reduce heat and simmer for 5 minutes
Cook until heated through, about 2 minutes. If you’re looking to get more of your pumpkin fix, try our homemade pumpkin puree, our pumpkin cheesecake thumbprint cookies, or our pumpkin muffins Starts with roasting a sugar pumpkin No cans of pumpkin puree here!
To make a pumpkin soup recipe that people rave about, you’ve got to build layers of flavor, slowly and with intention It’s not just about throwing everything into a pot and blending. Add the pumpkin and evaporated milk Bring to a low simmer (about 5 minutes)
Don't allow the soup to a boil
Purée the soup with an immersion blender or in a food processor until smooth
