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Time and temperature are a perfect food safety pair Control time & temperature 165° f reheat all foods 165° f cook for 15 seconds poultry, stuffed meats, stuffed fish, and stuffed pasta stuffing containing meat, poultry, or fish ground poultry or turkey any animal food cooked in a microwave 155° f cook for 15 seconds ground meats (beef and pork) Because to reduce pathogens in food to safe levels, you have to cook the food to its correct minimum internal cooking temperature then hold the food at this temperature for a specific amount of time.
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This chart offers managers and food workers a simple way to monitor and record hot and cold holding temperatures in their establishment. A daily temperature log sheet is a document used to register temperatures in medicine storage areas, food, and other important things to ensure the temperature levels are safe and the items won’t get spoiled or compromised. 165°f cook for 15 seconds poultry, stuffed meats, stuffed fish, and stuffed pasta
