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Sometimes celiac disease becomes active after surgery, pregnancy, childbirth, viral infection or severe emotional stress This checklist is a reminder to celiac disease patients about their symptoms and also a way to illicit symptoms from people who think they may have celiac disease. When the body's immune system overreacts to gluten in food, the reaction damages the tiny, hairlike projections, called villi, that line the small intestine.
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In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms. The celiac disease symptom checklist is a comprehensive list of symptoms and scenarios that are associated with celiac disease When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, bloating and weight loss.
With celiac disease, gluten triggers an immune system reaction that damages the lining of the small intestine
This condition can cause digestive symptoms such as stomach pain, bloating and diarrhea It also can lead to ongoing extreme tiredness, headaches, depression, and bone or joint pain. Feldman m, et al., eds Sleisenger and fordtran's gastrointestinal and liver disease
Eventually, if left untreated, celiac disease may cause damage to the nervous system, bones, brain, liver and other organs If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to inflammation. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine This in turn can cause diarrhoea, fatigue, weight loss, bloating, anaemia and other problems and lead to serious complications.
The ligament may put pressure on the celiac artery and the network of surrounding nerves, called the celiac plexus
This pressure can cause the symptoms of mals.
