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Learn how to make the perfect coquito, a delicious puerto rican holiday drink made with coconut, rum, and spices Coquito is a traditional, and delicious, coconut and rum punch served at christmas and new year's celebrations in puerto rico. This easy recipe will be a hit at any party
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Coquito is a beloved puerto rican eggnog style cocktail with a tropical twist It looks like eggnog, but this recipe requires no eggs and only needs 10 minutes of active prep time My family's coquito recipe creates a rich, thick & creamy drink that is so addictive you won't want to share!
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor
Traditionally served around christmas, this holiday drink originated in puerto rico and is made with rum. The cojito is a sweet cocktail made with lime and mint, and typically rum and coconut It is a variant of the mojito, but typically adds coconut flavor. Creamy, rich coquito may be a classic puerto rican holiday drink, but don't let the seasons limit you—this combination of rum, milk, coconut, and spices tastes great any time of year.
Looking for a new drink to serve this holiday for your party Look no further coquito, a creamy puerto rican coconut drink is your secret weapon. It’s rich, indulgent, and perfect for the holidays! Give your mojitos a little twist by using coconut flavored rum!
