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It produced a variety of drinks including anis, anisette, cognac, rum, whisky and gin (ginebra ayala, ginebra san miguel, ginebra nacional, ginebra extra, ginebra doble extra, among others). Through the years, ginebra san miguel has been recognized for its high quality and taste. And its subsidiaries (“gsmi,” “we,” “us” or “our”) respect your privacy and will keep secure and confidential all personal and sensitive information that you may provide to gsmi, and/or those that gsmi may collect from you (“personal data”).
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It is mainly produced in the philippines and based on sugar cane alcohol. According to company history, ginebra san miguel gin was first produced in 1834 by the destileria y licoreria de ayala y compañia, the oldest distillery in the philippines. Ginebra san miguel, a popular brand of gin, is crafted using a unique combination of carefully selected ingredients
Ginebra san miguel is a rough gin, and what it does to distinguish itself from other inexpensive gins, it doesn’t do for the better
The nose of ginebra san miguel has juniper with a harsh edge Low notes with a little bit of spice, pepper, coriander, acetone and salt. Ginebra san miguel is the philippines leading gin First produced in 1834, it is now acknowledged as the world’s largest selling gin
It is an 80 proof dutch type gin made from selected spirits and botanical extracts Its predominant flavor comes from juniper berries. He might have worked as a humble graphic artist and instructor for his entire career, but his fortunes changed when he was commissioned by the ayalas to design a label for their signature gin, ginebra san miguel. Barangay ginebra san miguel, a philippines basketball team the name of geneva, switzerland in spanish and catalan
