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Learn how to make beef kabobs in oven so you can make it all year long Perfect for a quick and flavorful meal at home. Marinade the beef, thread the skewers with veggies, bake in the & serve
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These simple beef kabobs in the oven are easy to make any time of year with steak and vegetables marinated in a simple dijon rosemary sauce This helps replicate grilling by searing the exterior while keeping the interior moist. Cooked for just 20 minutes, these baked kabobs will be your favorite weeknight dinner.
Preheat the oven to 450°f
Thread marinated meat and vegetables onto skewers Beef kabobs in the oven i recommend cooking beef kabobs at 375 degrees f For to achieve your desired level of doneness Brush kabobs lightly with reserved marinade before cooking for extra flavor
