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Canela is a variety of cinnamon that is popular in mexican and other latin american cuisines Make authentic mexican cinnamon tea (té de canela) with just cinnamon sticks and water Also known as true cinnamon, mexican cinnamon, or ceylon cinnamon, it’s native to sri lanka.
Canela skin
Unlike the more common cassia cinnamon found in most u.s The versatile spice is a staple in mexican cuisine in moles, hot beverages, and bean dishes such as frijoles de la olla. Supermarkets, authentic canela has a delicate, sweet flavor with subtle citrus notes and contains significantly lower levels of coumarin, making it safer for regular consumption
Canela (mexican or ceylon cinnamon) is not the same variety as cassia cinnamon — what’s commonly sold and used in those other countries
Both come from the inner bark of several varieties of. Canella attains in florida a height of 25 to 30 feet, with a straight trunk eight to 10 inches in diameter On the mountains of jamaica, it is said to grow sometimes to the height of 50 feet A member of the laurel family, canela, or true cinnamon is cinnamomum zeylanicum or cinnamomum verum
It comes from the same botanical family as cassia or ‘false’ cinnamon It has a thinner and more papery bark than cassia with a milder and sweeter flavor due to containing less essential oil. Canela, mexican cinnamon, or ceylon cinnamon is imported from sri lanka It's a warm, floral spice with a sweet, woodsy flavor and hints of heat and citrusiness
