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I will probably make a small charcuterie board up Restaurant inspection findings and violations in iowa. Champagne and/or cold duck if i can find any
I will also make a small amount of my (in my mind lol) “famous” chestnut stuffing, just as a shout out to the traditional holiday meal Food safety and restaurant scores I usually buy a turkey neck to put on top of it, to give it a bit of authenticity.
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A lot depends upon what is going on the rest of the day Maybe it is a day that needs an early start Or maybe it is day where something else is happening and dinner is going to be after that If i am having people over for breakfast, it is generally brunch and served closer to 9:30 or 10:00
