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This seasoned french fry recipe creates fries that are crispy on the outside, but fluffy and tender on the inside We guarantee you’ll love this method for making easy homemade fries. Homemade french fries (15 minutes

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My homemade french fries are so easy to make and come out delicious and crispy You might never buy frozen fries again You could be eating these in less than 15 minutes start to finish

No soaking or double frying required!

When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp Remove the potatoes from the oil and drain on paper towels. Learn how to make crispy french fries at home with the perfect texture And if you love making fries, be sure to check out my deep frying tips and recipes.

Read on for everything you need to know about making restaurant quality french fries at home, how to store and reheat them, and even how to make them ahead of time Slice the potatoes 1/2 inch thick (a french fry cutter makes this easier.) 2 Soak them cold in water for at least an hour or overnight