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The goal of this study was to evaluate the correlation between the quantification results obtained from the commercial methods of 3mtm petrifilmtm, biomérieux tempo®, and hygiena® microsnap®. This distinction is crucial in food safety assessment since only living pathogens can cause infection or produce toxins. Tempo® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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The performances of the tempo® system in enumerating bacterial quality indicators in human milk were assessed and compared to the reference plate count method. The microbiolgical assay has been adopted to determine the quality and hygie. Vrbl agar, which contains bile salts and crystal violet, is based on macconkey agar
It is not required to use in the diagnosis of disease or other conditions in humans.
The tempo ® methodology showed inadequate performance with a significant difference (p < 0.05) compared with the reference methodology Therefore, its use was not recommended for turkey meat matrices. Tempo's automation boosts productivity while removing human error, while the automatic reading feature in the tempo® means there is no need for confirmation tests, making the process one step easier. Suring food safety is a challenge
Accordingly, frequent testing of foods by analytical laboratories plays a significant role
