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This moist pumpkin bread recipe will stay in your baking rotation throughout the fall and holiday season With only one bowl and no complicated steps, you’ll have your batter mixed and ready to bake in no time. It is a super easy quick bread recipe that uses oil instead of butter to make this homemade pumpkin bread super moist
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The best pumpkin bread, no butter Use our custom spice blend instead of pumpkin spice for the perfect flavor Don’t swap the oil for butter here, because the oil is what helps keep that amazingly soft and moist crumb
It also stays softer after refrigeration with oil
This recipe couldn’t be easier Simply mix the dry ingredients, mix the wet ingredients, and then combine them and bake. That’s why we’re here to share with you an easy pumpkin bread recipe that is moist and delicious, thanks to the use of oil in the batter This recipe is perfect for those who are looking to whip up a tasty treat in no time, as it requires just a few simple ingredients that you likely already have in your pantry.
Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl Sift flour mixture on top of pumpkin mixture Fold in with a spatula until just blended
Pour into the prepared pans.
My best pumpkin bread recipe calls for 3 cups of sugar and 1 cup of oil That’s the original recipe that i started with so many years ago Nowadays, i reduce the sugar to 2 cups and i use 1/2 cup oil and 1/2 cup unsweetened applesauce It still turns out so good with these modifications!
Step #1) combine your flour, pumpkin pie spice, baking soda, and salt in a large bowl Step #2) in a medium bowl, whisk together your pumpkin puree, vegetable oil, sugar, and eggs Step #3) add the wet ingredients to the dry ingredients and stir until just combined. Grandma’s pumpkin bread is a moist pumpkin bread recipe that can be made plain or you can add nuts, raisins or chocolate chips
This easy to follow recipe gives options for one pumpkin loaf or two depending on whether or not you want to use an entire can of pumpkin.
Preheat oven to 350 degrees and spray 9x5 loaf pan with cooking spray Mix pumpkin, oil, sugar and eggs Combine the rest of the ingredients and stir into the pumpkin mixture until well blended Bake for 45 minutes or until it test done
Let sit for 10 minutes in the pan and remove Be sure you get the 100% pumpkin and not the pumpkin pie mix. With a can of pumpkin, a cracked mixing bowl, and a borrowed loaf pan, i baked my very first pumpkin bread recipe It wasn’t perfect, but it was warm, spiced, and comforting
And that’s what pumpkin bread should be.
Super easy to get into the oven with the batter made in just one bowl
