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In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp But this summer fruit (yes, it’s a fruit) can help lower inflammation, support clearer vision and. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking.
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These zucchini recipes put our favorite summer bumper crop to work With its mild flavor and high water content, zucchini may not seem like a nutritional standout Expect everything from fritters and enchiladas to muffins and cookies.
Mild flavored and versatile, zucchini is a good source of fiber, minerals, and nutrients that promote good health
Zucchini is a popular summer squash that can be eaten raw or cooked Here are 12 health and nutrition benefits of zucchini. Find more than 980 zucchini recipes, rated and reviewed by home cooks Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more!
Adding zucchini to your regular diet may result in multiple different health benefits Here's how this veggie can support digestion, heart health, weight management, immune function, and more. This summer, use up all that zucchini These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more.
A single serving of zucchini has 21 calories, 3.9g carbs, 1.5g protein, and almost no fat
The vegetable is an excellent source of vitamin c.
