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It was originally produced by portuguese explorers in portugal's former southern african territories [2][3] and then spread to other portuguese domains. Portuguese explorers brought it back to europe, and nowadays, it’s become a beloved staple in portuguese cuisine. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for prego rolls (steak and piri piri sandwiches).
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At its core, piri piri seasoning is a mixture of spices and herbs, which makes it a tasty choice in a wide range of savory dishes. Here in the uk, we love everything peri peri, thanks to nandos. Made from african chile peppers, this sauce packs a serious punch
Here's how to incorporate it into your cooking
Put your diy cap on and make your own peri peri or piri piri seasoning from scratch Not only is the homemade version easy and quick to make, it is also healthy as it doesn’t contain any preservatives
