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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize) This can also be called cornflake crunch or cornflake candy. Originally invented as a breakfast food to counter indigestion, [1] it has become a popular food item in the american diet and in the united kingdom where over 6 million households consume them
Easy Cornflake Slice - The Cooking Collective
[2][3] the cereal, originally made with wheat, was created by will kellogg in 1894 for patients at the. It stays crunchy in milk and has a lovely sweet and toasted corn flavor that is almost identical to that of the boxed cereal. Think outside the cereal box with these crunchy cornflake recipes, from casseroles and weeknight chicken bakes to desserts and ice cream treats.
These cornflakes recipes are the ultimate collection of the best recipes that use cornflakes as a main ingredient.
Made with toasted flakes of corn, kellogg’s corn flakes® cereal has no artificial flavors and simply 3g of sugar per 29g serving This recipe for corn flakes cereal made from scratch bakes in the oven
